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The University of Wisconsin-Fox Valley’s Office of Student Service will host weekly Soup’s On sessions every Tuesday from 4:30 p.m. to 7 p.m. in the atrium in the central portion of the campus.

The cost of each bowl of soup is $2.

Each week the Soup’s On menu changes. The menu is as follows: cream of broccoli or beef vegetable on March 3 and tomato tortellini or tomato soup on March 10.

The Soup’s On program has been very helpful to campus guests who want to drop in to find out more about UW-Fox Valley’s academic programs, as well as to current students.

For more information about the spring semester’s Soup’s On program, contact Tammy Brunette at 920-832-2620 or tammy.brunette@uwc.edu.